The Canteen Menu

CLAM CHOWDER.....

Our take on the classic with smoky bacon, leeks & a touch of lemon juice

CRISPY BRUSSELS SPROUTS

Deep fried sprouts tossed in our fish sauce served with lime and cilantro

CAPRESE SALAD

Heirloom tomato, mozzarella, basil, balsamic glaze, herbs de provence sea salt

CHICKPEA SALAD

Savory chickpea salad with mango, tomato, radish, green chutney, and cilantro

FRIES WITH EYES

Fried smelts served with tartar sauce, lemon, and parsley

CAULIFLOWER FRITTERS

Two fritters served with vegan chili mayo, cilantro & lime

FRENCH FRIES

Lightly tossed in garlicy Old Bay salt

FISH TACOS

Grilled flour tortillas topped with mojo slaw, pickled red onion, fried local cod fish, chipotle lime crema, radish, and cilantro

CHICKPEA TACOS

Grilled flour tortillas topped with mojo slaw, pickled red onion, chickpea salad, green chutney, radish, and cilantro

HOT LOBSTER ROLL

A QUARTER POUND OF FRESH-CAUGHT, HAND- SHUCKED LOCAL LOBSTER WARMED IN BUTTER LIGHTLY SEASONED WITH GARLIC AND LEMON. SERVED ON A TOASTED BRIOCHE ROLL AND GARNISHED WITH CHIVES

COLD LOBSTER ROLL

A QUARTER POUND OF FRESH-CAUGHT, HAND- ASHUCKED LOCAL LOBSTER TOSSED IN OUR HOUSE MADE LEMON MAYO WITH MINCED CELERY AND SCALLION. SERVED ON A TOASTED BRIOCHE ROLL AND GARNISHED WITH CHIVES

CLASSIC FISH SANDWICH

Fried Atlantic cod, vinegary slaw, house made pickle chips & tartar sauce on a brioche bun

CAULIFLOWER SANDWICH

Cauliflower fritters, mojo slaw, cucumber, pickled red onion, vegan chili mayo & cilantro on grilled Iggys sandwich roll

COD BANH MI

Lemongrass & soy marinated cod, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, Kewpie mayo, and black garlic chili sauce on a grilled Iggys sandwich roll

TOFU BANH MI

Teriyaki marinated tofu, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, and vegan chili garlic mayo on a grilled Iggys sandwich roll

CAPRESE SANDWICH

Onion focaccia bread, mozzarella, basil, hierloom tomato, basil, balsamic glaze, herbs de provence sea salt

ORIGINAL

Cheddar, smoked gouda, gruyere & parmesan on Iggy's sourdough bread

VEGAN

Vegan cheddar & provolone, fried onion, chive & everything seasoning on Iggy's sourdough bread

CRAB RANGOON

Sharp cheddar, gruyere, sweet chili & herb cream cheese & crab on Iggy's sourdough bread

LOBSTER

Fresh-caught, hand-schucked local lobster with herb mascarpone, gruyere & provolone on Iggy's sourdough bread

FISH & CHIPS

Fried local caught cod, fries, tartar sauce, vinegary slaw, lemon wedge, parsley

GINGER MISO SALMON

Baked ginger miso salmon, sesame hijiki rice, mojo slaw, yuzu kosho mayo, scallion

FRIED CHICKEN....

Slightly sweet fried chicken, vinegary slaw, fries, hot ranch

KIDS FISH AND CHIPS

Pint sized portion of our classic fish and chips

HOT DOG.

Grilled natural casing hot dog, brioche bun, french fries

PROVINCETOWN OYSTERS

HARVESTED RIGHT IN OUR BACKYARD FROM OUR FRIENDS AT MERMAIDS MENU AND SILVA CHUTES SERVED WITH MIGNONETTE, LEMON, COCKTAIL SAUCE, AND HORSERADISH

FLYING PICKLE BACK OYSTERS

OYSTERS ON THE HALF SHELL DRESSED WITH MINCED CUCUMBER AND FLYING FISH ROE, WITH A SIDE OF PICKLE JUICE, AND GARNISHED WITH DILL

SHRIMP COCKTAIL

EA LIGHTLY SEASONED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON

SMOKEY MAPLE SAUSAGES

OVER EASY EGGS

SOFRITO POTATOES

BAGEL HOUND BAGEL

Onion Everything Plain

VEGAN EGG PANINI

Vegan chorizo & egg patty, vegan provolone, vegan cheddar, everything spice, and fried onion on sourdough

BAGEL SANDWICH

Grilled Bagel Hound bagel, herby egg frittata, bacon, chimmichurri cream cheese, arugula, and vermont extra sharp cheddar

VEGAN BAGEL SANDWICH

Grilled Bagel Hound bagel, heirloom tomato, alfalfa sprouts, hummus, cucumber, pickled red onion